Last night we celebrated Christmas with some friends by doing a lot of cooking – baking mostly. In the end we had some regular sweetbread dough and some gingerbread dough left over. On a whim I suggested to put them together – we rolled out both doughs very thin (3-4 mm), put them on top of each other (with some vanilla powder in between) then rolled that into a big roll and cut it into 1 cm pieces. After glazing that with beaten egg and cooking for 15 minutes in 200 degrees C oven we got what can be seen in the photo above. The taste is phenomenal – it has the hard and crispy layers of gingerbread and soft layers of the regular sweetbread and sweet all through. In some cookies the innermost core was made of a chunk of soft gingerbread – that tasted the best.

I also got myself an oven and have started to bake home-made bread, but that’s for another post . Merry Christmas and Happy New Year to all!